1. Wash the elbows and add water to boil to remove any blood foam. Wash them again and cut them into small pieces (convenient for cooking). Change to a pot of water. Add ginger, green onions, star anise, and tangerine peels to a boil over high heat and cook for 30 minutes.
2. The knuckles are cooked and cut into slices or strips, green peppers, millet peppers, coriander, and shallots are chopped into minced foam, and garlic is pressed into puree or finely minced.
3. Put the chopped elbows into a small bowl, and then add spicy pepper, garlic mash, light soy sauce, dark soy sauce, vinegar, sesame oil, pepper oil, sugar, salt, chicken essence, green pepper, millet spicy, chilli noodles, and pepper powder in sequence. Heat up the pan, pour a small amount of oil (the usual amount for stir-frying), and pour it on the elbows when the oil is ripe.
4. Finally, add lettuce and scallion froth and mix well.
5. Duang Duang Duang! The installation is complete.
Tips:Green peppers and millet peppers can be omitted for those that cannot be spicy, and the amount of seasoning can be added as appropriate.
