Cold Elbow

Cold Elbow

by Apple

4.7 (1)







I bought a piece of pork knuckle today and prepared to use it for cold dressing. I checked that Meijijie didn't have cold knuckle. Okay, I uploaded a Sichuan recipe for your reference.


Cold Elbow

1. Wash the elbows and add water to boil to remove any blood foam. Wash them again and cut them into small pieces (convenient for cooking). Change to a pot of water. Add ginger, green onions, star anise, and tangerine peels to a boil over high heat and cook for 30 minutes.

Cold Elbow recipe

2. The knuckles are cooked and cut into slices or strips, green peppers, millet peppers, coriander, and shallots are chopped into minced foam, and garlic is pressed into puree or finely minced.

Cold Elbow recipe

3. Put the chopped elbows into a small bowl, and then add spicy pepper, garlic mash, light soy sauce, dark soy sauce, vinegar, sesame oil, pepper oil, sugar, salt, chicken essence, green pepper, millet spicy, chilli noodles, and pepper powder in sequence. Heat up the pan, pour a small amount of oil (the usual amount for stir-frying), and pour it on the elbows when the oil is ripe.

Cold Elbow recipe

4. Finally, add lettuce and scallion froth and mix well.

Cold Elbow recipe

5. Duang Duang Duang! The installation is complete.

Cold Elbow recipe


Green peppers and millet peppers can be omitted for those that cannot be spicy, and the amount of seasoning can be added as appropriate.


Similar recipes

Sour Soup Pork Feet

Pork Knuckle, Baby Dishes, Bean Sprouts

Pork Knuckle in Sauce

Pork Knuckle, Vegetable Oil, Doubanjiang

Sauerkraut White Meat

Pork Knuckle, Sauerkraut, Oil

Sauce Elbow

Pork Knuckle, Chives, Ginger

Tomato Pork Rib Soup

Pork Knuckle, Tomato, Ginger

White Radish Pork Knuckle Soup

Pork Knuckle, White Radish, Ginger

Simplified Dongpo Meat

Pork Knuckle, Chives, Ginger