Name: Cold Fern Root Powder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fern root powder; 100g Bean sprouts; 2g salt; 2g Chicken noodles; 1g sesame oil; 1 clove garlic; 1 Hot pepper; 3g Mustard; 20g parsley; 50g peanut; 1 stage Chives; 2 pcs Red chili; 10g Soy sauce; 40g Vinegar; 3g White sugar

Cold Fern Root Powder

by Eat delicious aici

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

When I was looking for peanuts, I found fern root powder by accident. I bought it a long time ago, but no one made it, so I made it myself. I used the bean sprouts left over from the fried rice a few days ago, with some side dishes, and it is a refreshing cold dish~ and it has been super hot recently. Put the cooked cold dish in the refrigerator for a better flavor~

Cold Fern Root Powder

1. Cut the coriander into sections, mince the pepper and garlic, and cut the red pepper into small circles

2. Chopped green onions

3. Put the peanuts in the microwave and bite on high heat for 5 minutes. The peanuts I use are raw. If there are cooked peanuts, just cut everything.

4. Let the roasted peanuts air dry, press firmly with the back of the knife, and then cut everything with the knife

5. Add water to the pot. After the water is boiled, add the fern root powder and cook for about 7~8 minutes. You can put one in the middle and taste it soft.