Cold Fern Root Powder

Name: Cold Fern Root Powder
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fern root powder; Some shallot; 1 piece Hangjiao; 1 piece Millet spicy; 1/2 a spoon salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Balsamic vinegar; Some ginger; Some Minced garlic; 1/2 a spoon Sugar

by A little girl has grown up

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Kuaishou Meal "The cold fern root noodles in our house is a home-cooked dish. Today, I will upload my experience."

Cold Fern Root Powder

1. Soak fern root powder in advance to soften.

2. Blanch in a pot of boiling water for 2 minutes.

3. Put it in a drain basket and let it cool.

4. Prepare millet spicy, hang pepper, green onion, ginger and minced garlic.

5. Hang pepper and millet pepper cut into circles.

6. Make a sauce: Pour the chopped green onion, ginger, garlic, Hangzhou pepper and millet pepper into a bowl. Add salt, light soy sauce, oil, balsamic vinegar and sugar.