Cold Fern Root Powder

Name: Cold Fern Root Powder
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fern root powder; Some Chili oil; Some salt; Some Haitian Soy Sauce; Some Chopped green onions; Some Minced sauce; Some Minced garlic

by A little girl has grown up

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For a long time, our family has been collecting intestines and scraping oil, and this recipe has become a family's classic signature dish. The preparation method is simple, but there is a little trouble: it is cooking and cutting garlic and chopped green onion to mix, really long-winded? However, I am not too troublesome for foodies. "

Ingredients

Cold Fern Root Powder

1. Put 100 grams of fern root powder in a steamer and boil for about half an hour to soften.

2. Take the fern root powder out of the serving plate with a colander, pour the chili oil to prevent the fern root powder from sticking, add the chopped green onion, ginger, garlic, add salt, Haitian soy sauce and balsamic vinegar and mix well.

3. Serve on the table.