Cold Fern Root Powder
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare fern root powder, take out about 200 grams, put it in a container and soak it with boiling water (with a cover) and just pinch it off with your fingers
2. Prepare the condiments
3. Cut the spicy millet in half (dices are also acceptable)
4. Put the soaked fern root powder into the container, add all the spices and stir.
Tips:The fern root powder can be cooked for a while if it is not soaked
