Cold Fern Root Powder
by Buddha Front·Na Duolian
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the fern root powder with hot water 2 hours in advance, and then boil the water in the pot. (Because it is soaked for a long time in advance, it should be removed one minute after the pot is placed, so you should pay attention to this. If it is cooked for a long time, it will be soft and there will be no feeling of Q bomb) Take it out and put it into a large bowl filled with sufficient mineral water (cold water). (Anti-sticking and keeping Q bullets)
2. Prepare the condiments: chopped peppers and put them in a bowl, add ginger and garlic diced, salt, monosodium glutamate, light soy sauce, sugar, pepper oil, chili pepper (more oil, a little chili), and mineral water in turn. (You can add vinegar if you like to eat sour)
3. Finally, pick out the fern root powder from the water and put it into the plate, and pour the sauce
