Name: Cold Fern Root Powder
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fern root powder; Some Fried peanuts; Some Chopped green onions; Some Coriander; Some salt; Some Sugar; Some Soy sauce; Some MSG; Some Old vinegar; Some sesame oil

Cold Fern Root Powder

by tgcyy

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Fern root powder is a natural wild plant with the same medicine and food. It can be used as medicine and edible. It is rich in iron, zinc, selenium and other trace elements, vitamins and a variety of essential amino acids. Its VC content is as high as 28, 6 Milligrams/100 grams or more. The Compendium of Materia Medica contains * fern root dispels heat and detoxification, diures the urethra, sleeps, and supplements the five internal organs. Fern root starch is a wild and rare food that people have always loved. "

Cold Fern Root Powder

1. Put a proper amount of water into the container, add fern root powder after the water boils, turn off the heat, cover and soak.

2. Put salt, vinegar, sugar, light soy sauce, MSG, sesame oil, and chopped green onions in a bowl and mix well.

3. The fern root powder is soaked until it becomes soft, and can be easily removed with chopsticks. Put the coriander powder and pour it into a bowl of juice. I forgot to put the cucumber shreds.