1. Soak the dried fungus in cold water for 1~2 hours
2. Sliced shallots, shredded bell peppers, and cut coriander into sections
3. Put the soaked fungus into a bowl, add minced garlic, shallots, coriander, and green pepper
4. Add light soy sauce, vinegar, sesame oil, sugar, salt, and mix well
5. Ready to eat.
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