Cold Fungus

Name: Cold Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Fungus (water hair); 30g Green onion; 20ml Soy sauce; 5g salt; 10ml Green onion oil

by Little Chef Healthy Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Less oil, less salt, simple cooking.

Ingredients

300g Fungus (water Hair)
30g Green Onion
20ml Soy Sauce

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5g Salt

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10ml Green Onion Oil

Cold Fungus

1. Fungus with blisters

2. Boil in the pot

3. Add green onion, salt, light soy sauce, green onion oil and mix well

4. Loading

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