1. Get the materials ready.
2. Wash the millet spicy, cut into small grains, and put in a small bowl.
3. Wash the green onions and cut into small sections. spare.
4. The dried fungus is placed in a small pot.
5. Add water to soak the dried fungus for about 20 minutes.
6. Soak the fungus and clean it. Add water and boil on the induction cooker.
7. After boiling the fungus, drain the water and put it in a plate.
8. Take out the small bowl of spicy millet. Pour in Knorr spicy fresh dew, add a little salt and pepper oil. Stir well.
9. Sprinkle shallots on top of the fungus and pour the juice. Ready to eat.
Tips:1. Cold fungus, you can make it into hot and sour, spicy and so on according to your preference.
2. People often use warm water to soak the fungus, which will change the texture and taste of the fungus. Use cold soaking for a longer time, but the taste is different. And it's more nutritious.
3. Black fungus is rich in plant collagen. It has a strong adsorption effect, and it also has a dissolving and oxidizing effect on indigestible foreign bodies inadvertently eaten.
4. The iron content of black fungus is extremely rich, which is more than 7 times that of pig liver. Therefore, eating fungus can nourish blood and maintain skin, make the skin ruddy and radiant, and can prevent iron deficiency anemia.
