1. Soak the dried fungus in warm water for 2 hours, pick and wash the coriander, peel the garlic and set aside
2. Pound the garlic into garlic paste, and cut the parsley into small pieces
3. Big Duo'er's black fungus is torn into small pieces
4. Boil water in the pot, add the fungus and blanch for 30 seconds
5. Fish out too cold
6. Control dry water for later use
7. Add 2g of salt, 25g of light soy sauce, 10g of sugar, 30g of rice vinegar, 1g of monosodium glutamate, 5 drops of sesame oil to the garlic paste, mix thoroughly
8. Put the dried fungus in the basin, add the garlic paste and mix well
9. Add the coriander and mix well
10. Just put it in the plate
Tips:1. The fungus should be fully soaked;
2. The blanching time should be short to maintain a crisp taste;
3. Eat as you like, don't leave it for a long time.
