Cold Fungus

Name: Cold Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Dried fungus; 1/2 onion; 2s parsley; 1 piece Millet spicy; 3 tablespoons Vinegar; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon sesame oil; a little MSG; Some salt

by Senyu Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The most helpless thing in summer should be to enter the kitchen. It is really all kinds of heat. Even if you endure the scorching heat and cook a table of food, you will have no appetite when it is served. But it’s okay, the super simple and quick cold fungus will save you. It’s sour and spicy and appetizing, so you can’t stop eating..."

Cold Fungus

1. Soak the fungus in cold water and set aside.

2. Clean the soaked fungus and remove the roots for later use.

3. Add water to the pot and boil, add the fungus and blanch it for a while, remove it and drain it in cold water for later use.

4. Shred the onion, cut the coriander into sections, slice the millet into hot rings, and chop the garlic for later use.

5. Take a large bowl and add light soy sauce, vinegar, sugar, MSG, sesame oil and a little salt and mix thoroughly (if the taste is heavy, you can add some mustard oil, it will be more enjoyable)

6. Put all the ingredients into the prepared sauce and stir evenly.

7. Finished picture

Tips:
Remarks: Condiments are not set in stone and should be adjusted appropriately according to their own tastes.
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