1. Choose 50 grams of dried fungus (if there are few people, you can reduce the amount by yourself), submerge the hair in cold water for 10 to 20 minutes, then wash the cut stalks, add water to the pot and cook for 15 minutes, and finally rinse with cold water and put it in the cold dressing apparatus
2. Fungus that has been processed
3. Coriander and chives washed and cut
4. Hot pepper, cut into granules, garlic and minced garlic
5. Finally, put all the cut seasonings into a bowl, add salt, monosodium glutamate, soy sauce, and vinegar, stir evenly, and then serve.
