Cold Fungus

Name: Cold Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some Chili powder; Some garlic; Some Chives; Some salt; Some Vinegar; Some Soy sauce

by Xiaoxianer at home

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fungus is one of my favorite foods. It has very high nutritional value. It is rich in iron and vitamins. It is definitely a woman’s beauty and beauty product~~~~ It can also remove dust and impurities in the body. It is often in smog weather. It couldn't be more suitable to use! It can be fried and eaten, it can be used for noodles, it can be served cold~~~ Only you can't think of it, you can't do it without it~ In order to serve with pineapple braised pork, make a cold fungus to relieve greasiness and digestion~~~~"

Ingredients

Some Fungus
Some Chili Powder
Some Garlic
Some Chives
Some Salt
Some Vinegar
Some Soy Sauce

Cold Fungus

1. The dried fungus is soaked in cold water, it takes about half a day for the northeast fungus

2. Heat the oil in a frying pan, pour it into a bowl with chili powder and stir to make chili oil

3. Add chopped garlic, salt, soy sauce and a little vinegar to the soaked fungus

4. Add the chilled chili oil, stir well, and sprinkle with chopped chives.

Tips:
The northeast fungus is recommended for fungus. Those who have eaten it should know that the taste and taste of northeast fungus and southern fungus are very different. "Oranges born in Huainan are oranges, and those born in Huaibei are oranges." This sentence is used in It also works on fungus, but the location is reversed.