1. Prepare all the ingredients (and salt and sugar forgot to take pictures)
2. Soak the fungus in warm water, clean it, and boil it in boiling water for 2 minutes, then pick it up and dry it for later use.
3. Cut garlic into froth, dice small chilies (dried chilies are more fragrant), add sesame seeds and a little chopped green onion
4. Heat the peanut oil to 70% hot, pour it into a bowl of garlic froth and stir while it is hot, then add all the remaining ingredients, mix well, and pour into the prepared fungus.
5. Fragrance in the whole house😍
Tips:Remember to add sesame oil, this is the soul of the whole dish🤭
