Cold Fungus Cucumber
1.
Soak the fungus in advance. After soaking, add the boiling water to the pot and blanch it. Remove and soak in cold water.
2.
Wash the cucumber and cut into pieces.
3.
Add minced chili, minced garlic, chili oil, black sesame seeds and thirteen fragrances to the bowl.
4.
Add chopped green onion, millet is spicy.
5.
Add oil to the pot, and pour the oil into a bowl when it is hot and smoke.
6.
Then add soy sauce, vinegar, sugar, salt and chicken essence.
7.
Stir evenly and add it to the container with fungus and cucumber.
8.
Stir evenly and put on the plate.