Cold Fungus Mixed Vegetables
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the fungus in advance and blanch in the pot.
2. After blanching, the fungus should be cooled in water for later use
3. Add the shredded carrots and onions that were chopped in advance
4. Add chopped green onion and minced garlic
5. Add salt and chicken essence
6. Aged Vinegar and Light Soy Sauce
7. Add chili oil and sesame oil
8. Finally, add coriander and mix well
