Cold Gluten
by Hutong Orange
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the gluten into small strips and wash the yellow garlic
2. Garlic yellow cut into small pieces
3. Add salt to the dish
4. MSG
5. Plus Totole Vegetable Fresh
6. Add light soy sauce and vinegar
7. Add a spoonful of oily pepper and mix well
8. Add the chopped garlic to the bowl and mix well
9. Just add gluten and mix well
10. Began to eat
