Cold Glutinous Lotus Root
by Little girl little girl
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Lotus root cut into large sections
2. Put it in the pot and cook for 25 minutes
3. Pour a small amount of oil into the pot
4. Cut the boiled lotus root into thick slices and put in a basin for later use
5. Chopped chili garlic ginger and set aside
6. Saute seasoning
7. Pour the popped condiment oil into the basin
8. Add very fresh
9. Add salt
10. Add sugar
11. Add MSG
12. Add vinegar
13. Mix well, then
