Cold Green Bean Sprouts
1.
Wash green bean sprouts and control water.
2.
Bring water to a boil to saturate the green bean sprouts.
3.
Soak the good bean sprouts with cold water to control the water.
4.
Add balsamic vinegar, salt, chicken essence, light soy sauce and homemade chili oil.
5.
Mix evenly, cool and refreshing, a simple and convenient cold dish.