1. Wash the dried fungus with water and tear it into small pieces by hand. The little cabbage takes the heart of the green cabbage in the middle. spare
2. Replace the jellyfish skin, this is already. The soaked foam can be used directly.
3. Half a pot of clean water, after the water is boiled. The shredded cabbage leaves are pierced through the water to drain the water, and they are spread in the dish
4. Then put the fungus through the water, the jellyfish skin, he could have used it directly. Also put it in the water for a while to disinfect and eliminate bacteria. Drain the water, then spread on the cabbage leaves.
5. Take an empty bowl and put the diced ginger and garlic into the container. Put all the seasonings in this dish with a little more vinegar than usual. Stir well
6. Pour the sauce on the plate where the cabbage jellyfish skin and fungus are laid and put the chopped green onion to eat
Tips:These three ingredients are crunchy, and the taste is particularly refreshing.
