Cold Jinzhou Tofu Skin

Name: Cold Jinzhou Tofu Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tofu skin; Some garlic; Some shallot; Some parsley; Some salt; Some Sugar; Some Vinegar; Some Soy sauce; Some sesame oil; Some Tahini; Some peanut powder

by Catkins 1982

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cold Jinzhou Tofu Skin

1. Shred the tofu skin.

2. Put it in boiling water and boil it out, then fish it out.

3. Spend a while in cold water.

4. Remove and squeeze out the water. Add green onion, parsley, garlic, sugar, salt, soy sauce, vinegar, peanut, sesame oil, sesame sauce, and peanut powder, to taste.