Cold Korean Noodles
1.
A pack of cold noodles, boiled in boiling water for a few minutes is enough for cold water.
2.
Hang the carrots and shred the green peppers.
3.
The garlic sprouts are raised at home.
4.
Garlic.
5.
Find a large basin, cut the cold noodles a few times with scissors, mix the carrot shreds and green pepper shreds, add all the ingredients, and stir. Platter.
Tips:
It tastes better if you replace cold noodles with vermicelli.