Cold Noodles
1.
Soak cold noodles in advance to soften.
2.
Cook and fish out.
3.
Too cold water.
4.
Put on the side dishes.
5.
Put salt chicken bouillon and minced garlic in a bowl.
6.
Put on the light soy sauce.
7.
Put the chili oil and the sesame sauce.
8.
Mix thoroughly.
9.
Pour on the cold surface.
10.
Mix well and finish.