1. Prepare the materials.
2. Add appropriate amount of water to the pot and bring to a boil. At this time, you can prepare the ingredients. Peel the cucumber, carrot, green pepper, and apple separately, wash and shred; wash and chop coriander, peel and wash the garlic and pound it into a garlic paste.
3. After the water in the pot is boiled, add the dried noodles, use chopsticks to cut apart to avoid adhesion, and continue to boil on high heat.
4. Tap in cold water, boil it again, tap in cold water again, and bring out the pot for the third time. The noodles are cooked just right.
5. Remove the noodles in cold water to control the moisture.
6. Adjust the juice, take a small pot, add sugar, balsamic vinegar, light soy sauce, salt, mushroom powder and cool boiled water according to your favorite taste and mix thoroughly.
7. Take a large bowl, add the noodles that have been used to control moisture, add various shreds, coriander, minced garlic and sesame seeds, and pour in the adjusted juice. You can also pour the sesame and coriander into the adjusted soup.
8. The salted egg was cooked before, peeled and divided into two, and the code on the top is OK!
Tips:1. The best ingredients for cold noodles are spicy cabbage or spicy sauce, because they are not added when they are made for children.
2. Modulate the amount of sweet and sour juice according to your favorite taste.
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