Cold Noodles Can Also be Eaten with Ice and Fire-hot and Sour Chicken Noodles

Name: Cold Noodles Can Also be Eaten with Ice and Fire-hot and Sour Chicken Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Chicken breast; 2 catties noodles; 1 Cucumber; 2 cloves garlic; 3 pieces Chives; 5 segments Green onions; 3 slices ginger; 1/2 bowl Chopped cooked peanuts; 3 tablespoons Chili oil; 3 tablespoons Vinegar; 2 teaspoons salt; 1 tablespoon Soy sauce; 1 teaspoon Chicken Essence; 2 tablespoons Sesame sauce; 2 teaspoons Pepper oil; 2 tablespoons Cooking Wine

by Hani 22

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The recent weather is not the ordinary Rena. It was rainy and cloudy a few days ago. Why is the temperature so high these days?
Staying outside is like staying in a stove, which is really unbearable.
Summer is the season to eat cold noodles. Every time this time I can’t wait to eat noodles, but sometimes ordinary cold noodles will make you tired if you eat too much. Let’s change to noodles. The noodles, spicy seasonings and noodles that have been chilled with ice water, are not as refreshing as they are, plus a lot of vinegar. Well, this is definitely an appetizing cold noodle.
Summary: If you lose your appetite or eat enough ordinary cold noodles in the summer, like me, try this appetizing and cool noodles. After you taste it, you will definitely not regret it.
After-the-fact story: even my sister is very satisfied with the cold noodles made with shredded chicken. In the past, people were not satisfied with the food we made. They said that they had no appetite. It is rare to have a food that satisfies her, ╮(╯ ▽╰)╭It’s really not easy. . "

Cold Noodles Can Also be Eaten with Ice and Fire-hot and Sour Chicken Noodles

1. The ingredients are ready.

Cold Noodles Can Also be Eaten with Ice and Fire-hot and Sour Chicken Noodles recipe

2. Add water to the pot and pour chicken breasts, 3 slices of ginger, 2 tablespoons of cooking wine, 5 green onions, and cook for 15 minutes on high heat.

3. Take it out and let it cool in the water.

4. Tear into silk along the texture of the chicken breast.

5. Shred cucumber, cut green onion, and mince garlic.

6. Half a bowl of chopped cooked peanuts, 3 spoons of chili oil, 3 spoons of vinegar, 2 spoons of salt, 1 spoon of light soy sauce, 1 teaspoon of chicken essence, 2 spoons of sesame sauce, 2 spoons of pepper oil, and 2 spoons of cooking wine.