Name: Cold Noodles with Korean Mixed Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cold noodles; 100g Chives; 1 tablespoon salt; 1 piece ginger; 3 cloves garlic; 2 tablespoons Soy sauce; 500g pork; 1 tablespoon Vinegar; 1 tablespoon Sugar; 2 tablespoons sesame oil; 60ml Vegetable oil

Cold Noodles with Korean Mixed Sauce

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

It didn't take long for Chongqing to enter the spring, and it immediately felt like early summer. When it is hot at noon, it is most suitable to eat this refreshing cold noodles. The cold water makes the noodle soup, which is especially cool. Cold noodles are a traditional Korean food. Soba noodles or wheat noodles are used (corn noodles, sorghum rice noodles, and elm bark noodles are also used). Koreans have a tradition of eating cold noodles at noon on the fourth day of the first lunar month or on birthdays. According to folklore, if you eat slender and long cold noodles on this day, you will be lucky, longevity, and a hundred years old, so cold noodles are also called " Longevity noodles".
Xiaoyun's husband is from the Northeast. After coming to Chongqing, he always thinks about eating cold noodles. You can find cold noodles everywhere in Dongbeiman Street. People who eat cold soup in summer and hot soup in winter are always not enough! But in Chongqing, you can only eat in Northeast restaurants or Korean cuisine. It is troublesome for us to go to the restaurant if we want to eat a bowl of cold noodles. Since the last time we ate cold noodles with her husband in a Korean restaurant, Xiaoyun has been obsessed with it. I went home and searched on Taobao. There are a lot of them for sale, so I bought some. I bought some cold noodles made from cornmeal, and I bought some cold noodles from cornmeal. It’s so cool!

Cold Noodles with Korean Mixed Sauce

1. Soak the cold noodles in cold water for 30 minutes. This will soften and cleanse the noodles.

Cold Noodles with Korean Mixed Sauce recipe

2. Dice pork loin, dice onion

3. Put about twice the amount of oil in the pot, which is about twice as much oil as usual for cooking, pour the diced meat and stir fry

4. When the meat turns white, add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, five-spice powder, diced onion and appropriate amount of water. Cover the pot and simmer for about 15 minutes.

5. 15 minutes later, add 1 scoop of cooking wine, bring to a boil on high heat, and just collect the juice

6. Finely chop garlic

7. Finely chop garlic

8. Take a bowl and add minced garlic, 1/4 spoon of light soy sauce, 1/2 spoon of salt, 1 spoon of sugar, 1.5 spoons of vinegar, and sesame oil. Stir thoroughly and put it in the refrigerator.

9. Soaked cold noodles must be cooked for 2-3 minutes

10. The cooked noodles should be rinsed repeatedly with cold water to remove the mucus on the surface, and the noodles will be smoother

11. Make the cold dough into a dough, put it in a bowl of mixed condiments, add shredded cucumber, pork whistle, half an egg, and sprinkle with minced chives.

Tips:
1. Cold noodles are the tendons to eat. Do not cook for too long. The cooked noodles should be rinsed repeatedly with cold water to wash off the surface mucus, so that the noodles will be smoother;
2. Soaking the cooked noodles in ice water will make the noodles more chewy.