Cold Noodles with Meat and Vegetable Sesame Sauce

Name: Cold Noodles with Meat and Vegetable Sesame Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Vermicelli; 15g Sesame sauce; 1 carrot; 1 Cucumber; 5 capsules garlic; 3 tablespoons Edible vinegar; 20g Meat cubes; 2 tablespoons Old godmother; 2 tablespoons Soy sauce; 1 piece green pepper; 1 piece onion; 1 piece egg; 2 tablespoons Green onion oil; 10g salt

by Xiao Bao E Niang 131425

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Is cold noodles only vegetarian? Apart from chicken noodles, I really haven’t tried other cold noodles with meat flavours. The weather is hot and cold noodles are the most popular. It’s simple, quick and easy. It’s the delicious taste of our rich table. "After chewing, it is fragrant, and after eating it, thinking" refers to sesame sauce. Among all kinds of condiments, only sesame sauce has the ability to become salty when met with salt and sweet when met with sugar. It is very fragrant when eaten alone. The combination of sesame sauce and food not only enriches the flavor of the meal, but also enhances the nutritional value of the meal. Tahini is spread on the steamed bun slices, which is the "Oriental Sandwich". The most common way to eat may be tossed noodles. Fresh vegetables of various colors are cut into silk and spread on the noodles, and then topped with fragrant sesame sauce.
In addition to dairy products, the main sources of calcium are beans and vegetables. The calcium content of sesame paste is much higher than that of beans and vegetables. Eating 10 grams of sesame paste is equivalent to eating 30 grams of tofu or 140 grams of Chinese cabbage. Regular consumption is beneficial to the development of bones and teeth. The baby's calcium is indispensable with sesame sauce. Today, Erniang made cold noodles with sesame sauce that eats both meat and vegetables. After eating, my baby wants to eat it next time. . .

Cold Noodles with Meat and Vegetable Sesame Sauce

1. Cucumber shredded and set aside

Cold Noodles with Meat and Vegetable Sesame Sauce recipe

2. Carrots shredded and set aside

3. Blanch the carrot shreds for three seconds, soak in cold boiling water and set aside

4. Boil the water in the pot, add the noodles and cook until 80% cooked

5. Transfer the noodles into a container, pour in cooked green onion oil and mix well to prevent stickiness, leave it to cool, and use cold boiled water to cool too much

6. Put oil in a pot, add garlic diced and fry until fragrant, pour in light soy sauce, boil edible vinegar, and season with salt.

7. Prepare the tahini

8. Make Laoganma fry green peppers and onions for later use (in order to avoid many steps, this process is omitted)

9. Make fried eggs with meat and set aside (in order to avoid many steps, this process is omitted)

10. Prepare all the ingredients

11. Pour shredded carrots, shredded cucumbers, fried onions and green peppers with Laoganma, scrambled eggs with meat and all into the dried noodles, including sesame sauce, pour into the garlic vinegar sauce in the pot, and stir well

12. Put the finished product into the disk

13. Use chopsticks to pick up the noodles evenly covered with sesame sauce cold noodles, it is tempting, let’s enjoy it

Tips:
1. The noodles are just half cooked
2. In order to prevent stickiness of noodles, oil should be applied to avoid the smell of raw oil. Use cooked green onion oil to increase freshness and flavor.
3. If someone in the family eats spicy food, you can add oily pepper. My baby is small, so you can’t eat spicy food.
4. The meat is fried and frozen in the refrigerator in advance, so just heat it up
5. It can also be vegan or whole meat, freely matched according to your own taste