Cold Noodles with Sesame Sauce
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the peanuts in the oven at 170°C for 8 minutes, take them out and let cool, peel them, put them in a fresh-keeping bag and smash them with a rolling pin for later use. The crushed peanuts can be sealed and preserved at a time, and put some special fragrance when eating cold noodles in summer.
2. Put the white sesame seeds in the oven at 170°C for 5 minutes, take it out and let it cool and place it on the chopping pin to crush it. Do not put the sesame seeds and peanuts in the oven at the same time and roast them together. Because the cooking time is different, the two types should be roasted separately.
3. Make a bowl of sesame paste with 2 spoons of tahini, 2 spoons of light soy sauce, 1 spoon of vinegar, 1 spoon of salt, 1 spoon of sesame oil, and 4 spoons of water. Use warm water from the drinking fountain.
4. After the noodles are cooked, put the noodles in a cold boiled boil, and add some ice cubes to the cold boiled boil, so that the noodles will be cold enough once iced. If no ice cubes are added, the noodles will taste warm. If you don’t have ice cubes, you can prepare 2 pots of cold boil, ice it twice, or ice it once and put it in the refrigerator for a while.
5. Clean the coriander and chives and chop them.
6. Put the cold noodles on a plate, pour the sesame sauce, sprinkle with chopped peanuts and sesame seeds, and sprinkle with coriander and chives. If you like spicy food, add some chili oil.
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