Cold Onion

by Xuan Xuan Yiyi

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Cold Onion

1. Shred the onion and serve on a plate

2. Put 2 tablespoons of salt, marinate well for 10 minutes

3. Prepare the chives, coriander, garlic and set aside

4. Rinse the pickled onions with water, drain and serve

5. Add all the seasonings and you're done.

Tips:

Don’t marinate the onion for too long, the color will not look good

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