Name: Cold Onion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece onion; Some Chili noodles; Some pepper powder; Some salt; Some MSG; Some ginger; Some garlic; Some Soy sauce; Some Vinegar; Some Sugar

Cold Onion

by Warm Sunshine Square

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Onions are called the "Queen of Vegetables". Naturally, the nutrients in onions are quite rich. They are not only rich in nutrients such as potassium, vitamin C, folic acid, zinc, selenium, and fiber, but also two special nutrients-Quercus Cortin and Prostaglandin A. These two special nutrients give onions a lot of health benefits that other foods cannot replace."

Cold Onion

1. Prepare the required materials

2. Shred the onion and put it in a bowl

3. Add garlic, chili noodles, pepper powder, ginger water, salt, monosodium glutamate, sugar, soy sauce, vinegar, and mix well

4. Stir well and marinate for 20 minutes before serving

Tips:
When cutting onions, because the eyes of the vegetable cutter are strongly stimulated by the volatile matter of onions, they often shed tears. How can I cut the onion without glare?
1. Before cutting the onion, soak the kitchen knife in cold water for a while. When cutting it again, you won't shed tears because of the stimulation of volatile substances.
2. After cutting the onion in half, soak it in cold water and then cut it so that you won't cry.
3. Put it in the microwave for a little bit, the skin is good, and it does not shed tears when cut.
4. Soak the onion in hot water for 3 minutes, then cut it.
5. When cutting onions, you can light a candle next to the cutting board to reduce the irritating smell of onions. The effect is good! (Hehe, it's fun. Alternative enough!!!)