Cold Parsley
by A not fat foodie🎶
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pat the garlic.
2. The parsley water is boiled and poured into the pot to cook, and the water is controlled for use.
3. Cut fragrant lettuce into sections, add garlic, a few drops of cold vinegar, soy sauce, salt, and peanut oil and mix well.
