Cold Pea Sprouts
1.
Wash fresh pea sprouts, garlic, red millet pepper and other ingredients
2.
Bring water to a boil in a pot. After the water is boiled, simmer the pea sprouts in boiling water for about 1 minute, and drain the water.
3.
Chop the garlic and chili, and add the accessories appropriately! In the pot, heat a little vegetable oil to about 85 degrees, pour it into a bowl of auxiliary materials, add pepper oil at a time, and grind the sesame oil!
4.
Put the squeezed pea sprouts on a plate, and slowly pour the adjusted soup onto the pea sprouts! You're done and you can enjoy it!