Cold Pork Belly

Name: Cold Pork Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Cooked pork belly; Some Chopped pepper; Some Minced garlic; Some Chives; Some salt; Some Soy sauce; Some MSG; Some Balsamic vinegar; Some sesame oil

by Flower fish

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Cold Pork Belly

1. Ingredients: cooked pork belly.

2. Chopped pepper, minced garlic, chives (forgot to shoot).

3. Put the cooked pork belly on the cutting board and cut it.

4. Put it in a large bowl.

5. Then, put the minced garlic and chopped pepper, add some salt, light soy sauce, balsamic vinegar, sesame oil, mix well, set aside some chives, and serve.