1. Cut potatoes into thin slices.
2. Soak in cold water for 3 to 5 minutes.
3. Remove from cold water, let it boil for one minute, put the potato chips in and start the timer after the water boils.
4. Add garlic cloves, chopped green onions, Laoganma hot sauce, a spoonful of cold balsamic vinegar, and a spoonful of sesame oil and mix well. According to your own salt mouth, you can add some fine salt in an appropriate amount and serve it on a plate.
Tips:It will be more delicious when eaten cold.
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