Cold Potato Chips

Name: Cold Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g potato; Some chili; 25g Soy sauce; 50g Chili oil; 5g sesame oil; 5g Sugar; 5g Pepper oil; A small amount Chicken Essence; 5g Vinegar; 5g garlic; A small amount salt; Some chopped green onion; Some White sesame

by Yoona's chick's kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In my memory, there are few people I know who don’t like potatoes, especially girls.

Hot and sour potato shreds, dry-stir-fried potato chips, braised potato chips, dry-pot potatoes...Is it just right? You feel appetite.

And I used to read in a book that potatoes are more nutritious than milk, and they can also lose weight.

Of course, except for fried ones... I went to a friend’s house a few days ago and had a cold potato chip that was super delicious

According to my personality, I must dig out the way to do it, so I will share it with you today."

Cold Potato Chips

1. Wash the potatoes and trim the skin, remember that a smaller potato is better for cold dressing.

2. Cut into slices of the right size, as thin as possible, or rub them into slices with a tool, haha, it’s time to test the knife

3. Rinse the surface starch of potato chips with clean water and immerse them in clean water to prevent discoloration.

4. Take a pot, fill it with an appropriate amount of water, and bring it to a boil

5. Add the potato chips and cook, but don't cook them too soft, otherwise they will break easily...

6. Remove the boiled potato chips, immediately soak in ice water to cool, then remove and drain

7. Use soy sauce, chili oil, sesame oil, sugar, pepper oil, chicken essence, vinegar, garlic paste, salt, and make a seasoning for later use

8. Find a large bowl, put the drained potato chips into the bowl, put the seasoning juice in, and put a little chili powder into it and stir.

9. When you eat it, put it on the plate and sprinkle with green onion and white sesame...

10. It's really delicious. I eat it all in one big bowl. Fortunately, I don't need to lose weight...

Tips:
PS: 1. Try to be thinner when cutting potatoes

2. Don't cook too soft when overheating...

Potato effects: harmonizing the stomach, invigorating the spleen and dampness, widening the intestines and laxative, stomach fire, toothache, spleen deficiency, low appetite, high blood pressure, high blood fat, joint pain

Lowering blood sugar and lipids, weight loss, beauty, anti-aging, fatigue, detoxification and anti-inflammatory, promoting blood circulation and reducing swelling, replenishing qi and strengthening the body, skin eczema,

Indigestion, dry stools