Cold Potato Chips

Name: Cold Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some Shallots; Some salt; Some Sugar; Some Soy sauce; Some Rice vinegar; Some Chili oil

by Seven or seven that loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, come and serve a plate of hot and sour and refreshing cold potato chips~~"

Ingredients

Cold Potato Chips

1. Wash and peel the potatoes, cut into 1 mm thick slices

2. Soak the cut potato chips in clean water to wash off the starch on the surface to maintain the taste

3. Shallots cut into chopped green onions

4. Boil water in a pot and blanch the cut potato chips for 2~3 minutes

5. Take out the blanched potato chips and soak them in cold water to make the potato chips more crispy and tender.

6. Add 2 tablespoons of rice vinegar, 1 tablespoon of chili oil, 1 tablespoon of light soy sauce, 1/2 tablespoon of salt, a little sugar and chopped green onion to the blanched potato chips