Cold Potatoes
1.
Wash and peel the potatoes,
Wash and chop coriander and green onions.
2.
Cut potatoes in half with long diameter
3.
Here comes the slicing secret!
Clang clang clang~
Just use cut! skin! Knife!
A sharp paring knife!
Slice the potatoes into beautiful slices one by one
4.
Use water to wash off the starch on the surface of the sliced potato chips.
Putting it in water can also prevent potatoes from oxidizing and discoloring
5.
At this time, while starting to boil a pot of water,
Let's adjust the seasoning of the cold dressing.
3 tablespoons of red oil (for red oil, please refer to the previous "Xia Zhi Noodle" method)
2 tablespoons of balsamic vinegar, 1 tablespoon of white sugar, 1 tablespoon of oyster sauce
6.
2 tablespoons of light soy sauce, a little bit of fresh food,
Add minced garlic and stir evenly, then add a little sesame oil
7.
After the water is boiled, put the potato slices in and boil and cook for 1-2 minutes.
Pick up and immerse in cold boiling water.
8.
Remove the cold potato chips and drain the water.
Put it in a big bowl,
Add the seasoning, coriander and chopped green onion,
Mix well.
9.
Let's work together~
Serve on the plate!