1. Raw material preparation
2. Hot water to soften Juegen powder until there is no hard core, you can cover it for a while, it's very fast
3. After scalding soft, take out the cold water and let it dry
4. Minced garlic
5. Deep fry the dried chili, you can also choose fresh chili
6. Put the seasoning in a bowl and mix well
7. Add the seasoning juice and mix evenly, put on a plate, sprinkle with chives
Tips:Friends who like to eat mustard can add a little mustard oil
