#快手懒人饭#cold Sea Hare

by Not being a fairy for many years

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

In our seaside city, fresh seafood does not require heavy mouthfuls. So, don't put heavy flavors such as chili or garlic.

If you are in a seaside city and the seafood restaurant you ordered is heavily cooked, then congratulations, the seafood you have eaten is not the best and freshest. Not fresh will use heavy mouth to cover up.
Think about it, steamed and boiled are all live seafood. "

#快手懒人饭#cold Sea Hare

1. Sea hare thawed and washed

2. Remove cartilage

3. Then wash and set aside

4. Boil in a pot under cold water

5. Just boil, wash off the floating powder with clean water

6. Washed side dishes

7. Change the knife to cut into silk

8. Put the sea hare and the side dishes together

9. Add appropriate amount of salt, light soy sauce, vinegar, sugar, chicken essence and sesame oil

10. Stir evenly

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