#快手懒人饭#cold Sea Hare

#快手懒人饭#cold Sea Hare

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In our seaside city, fresh seafood does not require heavy mouthfuls. So, don't put heavy flavors such as chili or garlic.

If you are in a seaside city and the seafood restaurant you ordered is heavily cooked, then congratulations, the seafood you have eaten is not the best and freshest. Not fresh will use heavy mouth to cover up.
Think about it, steamed and boiled are all live seafood. "

Ingredients

#快手懒人饭#cold Sea Hare

1. Sea hare thawed and washed

#快手懒人饭#cold Sea Hare recipe

2. Remove cartilage

#快手懒人饭#cold Sea Hare recipe

3. Then wash and set aside

#快手懒人饭#cold Sea Hare recipe

4. Boil in a pot under cold water

#快手懒人饭#cold Sea Hare recipe

5. Just boil, wash off the floating powder with clean water

#快手懒人饭#cold Sea Hare recipe

6. Washed side dishes

#快手懒人饭#cold Sea Hare recipe

7. Change the knife to cut into silk

#快手懒人饭#cold Sea Hare recipe

8. Put the sea hare and the side dishes together

#快手懒人饭#cold Sea Hare recipe

9. Add appropriate amount of salt, light soy sauce, vinegar, sugar, chicken essence and sesame oil

#快手懒人饭#cold Sea Hare recipe

10. Stir evenly

#快手懒人饭#cold Sea Hare recipe

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