Cold Shredded Garlic Moss

by Favorite Xiaozhi

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Fresh garlic moss is delicious no matter how you make it. I made a shredded garlic moss today, which is refreshing and refreshing. It can be used as a side dish for guests and snacks."

Cold Shredded Garlic Moss

1. Material collection

2. Select the garlic moss to remove the head and tail and divide it into two sections

3. Bring to a boil with a little salt and corn oil

4. Put the garlic moss on for 20 seconds

5. Take it out and soak it in cold water immediately

6. Cut it with a toothpick and tear it into strips with your hands

7. Garlic Tess

8. Put red pepper, salt, light soy sauce, dark soy sauce, sugar, chili noodles,

9. Add boiling corn oil, add a little oil, mix well with vinegar

10. Loading

11. Very delicious

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