Cold Shredded Garlic Moss
1.
Material collection
2.
Select the garlic moss to remove the head and tail and divide it into two sections
3.
Bring to a boil with a little salt and corn oil
4.
Put the garlic moss on for 20 seconds
5.
Take it out and soak it in cold water immediately
6.
Cut it with a toothpick and tear it into strips with your hands
7.
Garlic Tess
8.
Put red pepper, salt, light soy sauce, dark soy sauce, sugar, chili noodles,
9.
Add boiling corn oil, add a little oil, mix well with vinegar
10.
Loading
11.
Very delicious