Cold Shredded Garlic Sprouts
1.
Boil water, add salt, oil, and blanch for 30 seconds
2.
The garlic sprouts are divided into two and two into four
3.
Pour in the prepared sauce and pour a spoonful of hot sesame oil
4.
Finished! The app that grinds my heart the most...
Tips:
The garlic stalk blanching time is not easy to be too long! ! !