1. In fact, this dish is so simple that it can’t be simpler. The main thing is to match the colors, and the various flavors are just right. It is a delicious cold dish.
2. Peel carrots and set aside, lettuce, fungus, cucumber, all set aside
3. Carrots are cut into strips, like lettuce and cucumbers
4. Then cut into shreds. This is for later supplementation. Cut the shreds as thin as possible to taste and look good.
5. Mix salt, chicken essence, scallion ginger garlic froth, soy sauce vinegar, sesame oil, (you can also add pepper oil), sugar and other conditioning in a bowl and mix thoroughly. If you like chili, add chili oil together. Pour it on top of the dishes on the plate and mix it when you eat. It's sour and refreshing, and it's quite flavorful
Tips:In fact, I talked about cold dishes. As a Sichuanese fan, cold dishes are an essential Sichuan cuisine appetizer. The key lies in a spoonful of good red oil chilies. Only good red oil chilies can be spicy and not dry, with a tangy aroma and a mellow taste in the mouth. So instead of sending cold dishes here, the secret method of red oil chili is more applicable. The cooking methods of various cold dishes are inseparable from each other, such as shredded chicken and pork ears in red oil. They are all a spoonful. A masterpiece with good red oil and a spoonful of rich broth
