1. Homemade cold skin.
2. Use the pepper aniseed water soaked in boiling water in advance.
3. Prepare the cucumber shreds.
4. Filter the pepper aniseed water.
5. Add salt, light soy sauce, vinegar, sesame oil, and pepper oil, stir well and set aside.
6. Cut cold skin into strips and put it in a container.
7. Put the gluten cut in advance.
8. Put the shredded cucumber and parsley.
9. Put sesame sauce, garlic juice, and chili oil.
10. Pour in the adjusted sauce.
11. Stir well.
12. Put it into a bowl.
Tips:If you like spicy food, add more chili oil.
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