1. Dry the fungus well with water, remove the roots, and wash
2. Bring water to a boil in the pot, add the fungus and blanch it, don't cook for too long, about two or three minutes.
3. Take out the fungus and soak in cold water
4. Chop the green onion and minced garlic and put them in a container
5. Add a tablespoon of light soy sauce, remember it must be light soy sauce, soy sauce is not tasty
6. Add one tablespoon of white vinegar, if you can eat sour, you can add two tablespoons
7. Add sugar, right amount
8. Salt, the right amount, if you are not sure, you can put a little bit less first, and after the final mix, you can add some if you think it is light.
9. A little MSG or chicken essence
10. Add a spoonful of soybean paste, this one is mainly used to enhance the flavor, not too much
11. Add two spoons of chili oil, if you like spicy food, you can add more
12. Dice mustard greens and put them in a seasoning bowl
13. Add a little shrimp skin
14. Stir all the ingredients evenly
15. Remove the fungus from the cold water, dry the water and pour it into the seasoning bowl
16. Cut cucumber into thin strips, put in a bowl, and mix well
17. Pour in sesame oil and stir evenly
18. Dangdangdang, it's done, the taste is just right, now it's mixed, let it stand overnight and it will taste delicious, and it will be just right to be a side dish tomorrow morning. It's a pity that there is no white sesame in the house, otherwise it will be more fragrant.
Tips:If you want this dish to be delicious, one must be blanched, and the other is best overnight, that's enough.
