Cold Tofu Shreds

by Healthy life

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Refreshing

Ingredients

1 sheet Tofu Skin
A paragraph Cucumber
A paragraph Carrot
A tree Parsley
1 spoon Soy Sauce

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1 spoon Rice Vinegar
1 spoon Pepper Oil
1 spoon Chili Oil

Cold Tofu Shreds

1. Shredded tofu skin

2. Boil the bean curd for two minutes in cold water

3. Add cucumber and carrot shreds

4. Add seasoning and mix well

5. Sprinkle with coriander

Tips:
Delicious

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