Cold Tofu Shreds

Name: Cold Tofu Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Tofu shreds; 1/2 root carrot; 1/2 root Cucumber; a little parsley; a little salt; a little MSG; a little sesame oil; a little Chili oil; a little Soy sauce; a little garlic

by Layman

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Cold Tofu Shreds

1. Prepare ingredients, buy a bag of tofu shreds from the supermarket, half a carrot and half a cucumber.

2. Cut the ingredients into shreds and set aside.

3. Wash coriander and cut into small pieces.

4. Add a little light soy sauce, MSG and sesame oil to the shredded tofu and mix well.

5. Pour shredded carrot and shredded cucumber into coriander and stir together, add a little salt, MSG and crushed garlic prepared in advance, and mix well.