Cold Tofu Shreds

Name: Cold Tofu Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tofu shreds; A Cucumber; 18g Green onion; 2 pcs Red chili; 1/2 tablespoon salt; 3 tablespoons Rice vinegar; 1 tbsp Soy sauce; a little MSG; 2 drops Wood ginger oil; 1/2 rice spoon Vegetable oil

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This cold tofu shreds has always been my favorite, and it is also a must-order dish for banquets. This shredded tofu is a commercially available product, with a slightly salty taste. When you buy it, you can just pull it off or cut it and you can mix it. The other ingredient is shredded cucumber. The two are very refreshing and suitable for summer consumption. More beautiful"

Cold Tofu Shreds

1. Wash and shred cucumbers, put them in a basin (cucumbers can be added or subtracted according to personal preference)

2. Rinse the shredded tofu, pull it into sections and put it in a bowl with the shredded cucumber

3. Shred the green onion and put it on the tofu, cut the red pepper into shreds and put it on the green onion

4. Add salt and monosodium glutamate (put to the side of the shredded tofu, do not let the oil directly pour on the monosodium glutamate, or add it later)

5. Add rice vinegar and light soy sauce

6. Pour vegetable oil into the pot

7. Add two drops of wood ginger seed oil, not too much, just a little bit to enhance the flavor (if you don’t have one, you can leave it alone)

8. After the oil temperature rises, pour it on the shredded green onion and chili to stimulate the aroma, then mix well and serve

9. Finished picture appreciation

10. Finished picture appreciation

Tips:
1 Wood ginger oil can also be omitted, it has a special taste, this is optional

2 I have a relatively large amount of ingredients, two large plates, less people reduce the amount of operation