Cold Tofu Shreds

Name: Cold Tofu Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Tofu skin; 1/2 root Cucumber; 1/2 root carrot; 2 pieces parsley; 2 pieces shallot; 3 cloves garlic; 2 pcs Red chili; Some Cooking oil; Some Old godmother; a little sesame oil; Some Soy sauce; a little salt

by I love baking

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cold Tofu Shreds

1. Wash the tofu skin, cucumber and carrot and cut into shreds. Cut garlic, parsley, green onion, and red pepper into sections

2. Pour water in a pot and bring to a boil, boil the shredded tofu and carrots, remove them and set aside

3. Heat up the cooking oil in a small pot, add the garlic slices, shallots and red pepper to the cooked oil.

4. Then put the shredded tofu, cucumber, coriander, and green onions into a bowl and mix, and then gradually add an appropriate amount of auxiliary materials and stir evenly.