Cold Tofu Shreds
by Haohao Cottage
Favorite
Difficulty
Easy
Time
20m
Serving
2
Tasty cold tofu shreds"
1. Prepare the raw materials;
2. Cut the tofu skin into shreds with a knife;
3. Put the shredded tofu into the pot, add salt, spring onion, ginger, pepper, star anise, and chili, and cook for 10 minutes on medium heat;
4. Cut parsley into sections and blanch them in water with salt and oil;
5. Drain the shredded tofu, put the blanched parsley into a plate, pour in a little light soy sauce and sesame oil and mix well.
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